Our last grilling session:

(Click for big size)

By "last" I mean "most recent" of course. We're full on into grilling season now so this is a fairly common occurence.

The burgers you see there aren't just any old hamburgers - they're Jimmy Burgers™, my world famous recipe. I'd be happy to share the ingredients with you but then I'd have to kill you.

No, wait. It's the recipe for my chili con carne I'd have to kill you for. I'm free to share this recipe. Except that I can't. Because there isn't one.

The actual ingredients of the Jimmy Burger™ vary widely depending on my mood, relative sobriety and what's in the kitchen.

Burgers aren't a science, y'all. They're an art form.

Getting hungry Bou?

Posted by: Jim at 03:37 PM | Comments (11) | Add Comment
Post contains 134 words, total size 1 kb.

1 Mmmm mmmm! That's some grillin' pR0n, right there. What is that, the Charmaster 5000?

Posted by: Margi at June 09, 2005 05:44 PM (nwEQH)

2 Dagnabbit, Margi stole the joke I was gonna make!!!! Well, OK. Hmmm. Nope. I got nothing. Meanwhile, save me a dog.

Posted by: Elizabeth at June 09, 2005 07:20 PM (l673m)

3 Soon as I saw that picture I thought... "Ooooh, I'm gonna have me some of that!"

Posted by: Bou at June 09, 2005 11:21 PM (z7nbM)

4 "relative sobriety" is the reason that I can't grill anything the same way twice.

Posted by: Frick at June 09, 2005 11:40 PM (Xczbc)

5 WTH is going on here, you cant grill with propane, real grilling is done with FIRE from WOOD, or second best with charcoal (none of that BS matchligh shtuff eather use a chimeny and do it right, or in a pinch coconut husks brickets.

Posted by: YankeetechinGermany at June 10, 2005 03:14 AM (7IZfE)

6 Grilling is over anything got. You're thinking of barbequeing. Such delectability is in the future. For now we got the big-ass gassy.

Posted by: Jim at June 10, 2005 05:22 AM (oqu5j)

7 I'm pretty sure you shared your chilli recipe with the world Jim ... does this mean I'm dead?

Posted by: Rob at June 10, 2005 05:24 AM (kXZI6)

8 That was my chile entree recipe. The chile con carne is still a state secret.

Posted by: Jim at June 10, 2005 07:08 AM (oqu5j)

9 I have a special recipe for burgers that seems to go over pretty well with the general public. Enough that I get requests for them.

Posted by: Contagion at June 10, 2005 08:25 AM (Q5WxB)

10 For fifty bucks a person I'll tell you the receipe.Also,there will be an auction on my site later.(Now behave DUKE!!!). ;-)

Posted by: LW at June 10, 2005 11:13 AM (oqu5j)

11 Propane is for girlie-men.

Posted by: Victor at June 13, 2005 11:05 AM (L3qPK)

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